Today we live in a technology era where we need not do any kind of hard work as compare to decades ago. We have been living a very comfy life; everything is just a few clicks away from us; whether we talk about kitchen equipment. In earlier times we need to prepare everything manually for making food ready to eat but nowadays technology has made it easier too.
If we talk about today’s kitchen which is ready to serve hundreds of people at one time in very fewer efforts; here we will list out few types of equipment used in a hotel’s kitchen. In India, now we have kitchen equipment manufacturers too.
A decade ago, we have to import such kitchen equipment from other countries to be used in our high quantity serving kitchens where they need to serve people in large volume.
List of kitchen equipment
- Gas Range: – is big gas stove having 6-8 stoves in single equipment.
- Oven: – used to bake food products.
- Grille Tops: – are used to make dosa and roast other food items.
- Deep Fryer: – these are electric deep fryer which deep fry large quantities in just a few minutes.
- Freezers: – for keeping large quantities of consumables and other frozen items.
- Hood: – these hoods are used to properly ventilate the kitchen. The quality if air must be maintained where food is being prepared.
- Stove over warming shelf: – this is stainless steel shelf just over the stove. This is a space saver and helps the cooks in peak rush hours and keeps the food warm and saves time as well.
- Automatic Roti Maker: – this is just like a blessing for serving roti/chapati to a larger volume of people. It approximately made 20000 chapatis in one hour.
- Preparation table: – is one of the most useful equipment. When it come to packing the food or give it final touch we need space of shelves, this preparation table will be used by then. These tables come with inbuilt shelves and help in easy storage.
- Knife magnet: – this is just an amazing equipment to be used in kitchens. To lessen the cost of damage and lost; you can keep your knives in the magnet even hastily. The knife will be stuck with magnet strongly and there will be fewer chances of damages to occur and no chance for it to be lost.
- Fire extinguisher: – is must and top on the list. It will end the fire before it expands to make harm.
Kitchen equipment manufacturer
Kitchen equipment manufacturer always keep in mind the quality element. Quality must be up-to the mark as these are going to be used in preparing food for larger number of people.