Kitchen equipment has always been the top talk in restaurants as well as our households. While many think that the only difference between the commercial and conventional kitchen equipment is the size, it is actually not true. Due to this assumption, we often see that small kitchen owners often rely on conventional kitchen equipment to prepare the food and they tend to ignore the need for commercial kitchen equipment. Let’s break the talk by speaking about some facts. Well, there are several factors beyond the size that can determine the choice of kitchen equipment. If you think that choosing conventional kitchen equipment is enough to make your restaurant work, then you need some upgrades.
To make this selection easier for you, we have jotted down the complete analysis of the commercial kitchen equipment and the conventional kitchen equipment. Let’s get into the details and find which outweighs the other. Let’s break the analysis with all the basic details.
A conventional kitchen is nothing but our residential kitchen or you can say a standard kitchen. Whether you live in a family home, studio apartment, or a mansion, almost every property has a kitchen space regardless of the size. These kitchens are used for feeding the family, hosting parties, and for personal consumption. However, due to the limitation of the conventional kitchen equipment, these are not capable enough to produce large production of food volumes. Common equipment used in conventional kitchens is – a fridge-freezer, microwave, oven, toaster, and conventional kettle.
Commercial kitchens, on the other hand, are made keeping in mind large productions and great storage space. These are equipped with ventilation systems, robust extractor fans, and hygienic surfaces that make the commercial business successful. You can find many commercial kitchen equipment manufacturers that can get you equipped with great equipment options. All you need is to understand your kitchen space and needs.
Commercial kitchens usually have multiple kitchen stations, so they have designated sites for performing different processes and tasks that include – separate baking, cooking, preparation, packaging, and cleaning areas. Usually, the commercial kitchen types include – Delivery kitchens, dark kitchens, central production kitchens, and catering kitchens.
Now, when it comes to shopping for a commercial kitchen, then you will find ample options to choose from. You need to decide what works for your business on factors such as – space, quantity or output of production, and more.
We can clearly see that the benefits of commercial kitchen equipment outweighs conventional kitchen equipment. However, it is not necessary to begin your business journey with the commercial ones only. If you are really low on budget and want to start the business ASAP, then conventional kitchen equipment might work for you, but the fact is they might not work great in the long run. Since with time the production will increase and will require extra efforts to bring the best in the menu. So, it is advised to lay a solid foundation initially as it will help your business in the future.
Note: It is really important to keep the size of the kitchen space in mind while selecting the commercial kitchen equipment. Apart from that, you must consider your menu offerings and the quantity in which the food items will be produced.
If you are looking for quality commercial kitchen equipment in India, then look no further and shop from Riddhi Display. Here you can find a variety of commercial kitchen equipment to meet your unique business needs.