Vegetable Cutting Machine

Kitchen Equipments, Preparation & Bakery Equipment,

Use

Used for cutting & slicing fresh & cooked vegetables & fruits at Restaurant
kitchen, Industrial canteen & public catering.

Salient features

• The body of the machine made of stainless Steel
• A comprehensive range of 7 discs for slicing, ripple cutting, grating and
  – cutting into sticks, strips, or with optimum.
• High-speed electric motor