Exhaust Hoods in Commercial Kitchens: What You Need to Know

commercial kitchen exhaust hood requirements
24 Feb, 2022

Are you planning to renovate your existing commercial kitchen? Or, planning to set up a new one? While it might sound all exciting to you, the reality is it’s a lot of hard work. Of course, you might have started thinking of kitchen interiors, kitchen appliances, food items, and more, but what you might not even consider is the kitchen exhaust hood. Have you? Of course, it is something that won’t click in your mind for the first time. But, airflow is a crucial thing to consider especially in a commercial kitchen. You may find several commercial exhaust hoods in the market, but there are a lot of things that you need to keep in mind before making the final decision. 

In this post, we will be guiding you all about commercial exhaust hoods. Let’s begin with some reasons why you should invest in commercial hoods.

Suppressing The Fire

If you are using cooking appliances that mostly produce grease or smoke, then your commercial kitchen needs kitchen exhaust hoods. It helps to meet your building’s fire safety codes, so in case of any unexpected happenings, it can handle the fire instantly without any major damage.

Heat, Smoke, and Grease Removal

Apart from just meeting the fire safety codes, it is really important to take care of your kitchen health. For this, removing smoke from the kitchen is important. If smoke is not removed from the kitchen then it can not only make cooking tough but also migrate to other areas like – the dining hall, which can further drive away from the customers.

Another thing is heat removal. Working in a kitchen in hot and humid conditions can be challenging for your kitchen staff. To ensure they work in good working conditions, installing kitchen exhaust hoods is a must.

Removing grease is also vital for cleanliness purposes as well as to prevent fire. Grease when not removed from the kitchen exhausts can settle on the kitchen surfaces. Your staff will be spending more time removing the grease and if neglected, can further result in a massive fire. 

Controlling The Odor

Kitchen odors can affect the whole ambiance of your restaurant. While the pleasant odors might light up the ambiance, the unpleasant ones can disturb your customers and affect their overall dining experience. Of course, who likes the smell of onions all over. No one! So, to prevent them, installing exhausts in the kitchen is a must.

Helpful Tips To Select The Best Commercial Kitchen Exhaust Hoods

Type Of Exhaust Hoods

When shopping for the exhaust hoods, one thing you might come across is that there are usually two types of exhaust hoods categorized as Type 1 and Type 2. But, the question is what’s the difference between the two and why exactly you should know about them. So, Type 1 includes a fire prevention system and is designed to be liquid-tight. When you are cooking things that produce grease or smoke such as – broiling, frying, or even grilling, then you need a Type 1 hood. For steaming or baking purposes, a Type 2 hood is a great pick.

Exhaust Rate

This is a little technical term, but we will break it down for you guys. So, the amount of air removed from the space is expressed as CFM or cubic feet per minute. The exhaust rate of the commercial kitchen usually depends on the smoke, heat, and grease your kitchen produces while cooking. It might also vary depending on the types of food you are cooking. Also, open-flame cooking produces more thermal plumes than other regular kitchen affluents. All such factors are required to be considered when calculating the exhaust rate of your commercial kitchen exhaust hoods. It is highly recommended to consider taking expert advice from the commercial exhaust hood manufacturers who can guide you in a better way.

Hood Design

Another thing to consider when choosing the exhaust hoods is the hood design. The selection of hoods design is based on the type of kitchen appliance you use during cooking. Some of the popular hoods include – proximity hoods, wall-mounted canopy hoods, and island canopy hoods. To understand which one is perfect for your kitchen, you must consider taking an expert commercial kitchen exhaust hood supplier.

Hood Size

The hood size is another thing on the list. Choosing the correct size hood helps in capturing the smoke from kitchen appliances. So, the correct placement of the exhaust hoods at the correct height is important to limit the migration of smoke and grease in the surrounding areas.

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Final Thoughts

Selecting the right commercial kitchen exhaust hood can be tricky, but not if you have the right information. If you are looking for a reliable kitchen hood supplier near you, then consider choosing experts like – Ridhi Display Equipments Pvt. Ltd. where you can find ample options of kitchen exhaust hoods to choose from. So, what are you wondering? Begin your commercial kitchen journey with the best and bring the best version of your kitchen to life.

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